CHESTERFIELD, MO – November 3, 2026 (TonysKFood) Tony’s K-Food is excited to announce the launch of our new Korean catering menu, bringing authentic Korean flavors to corporate lunches, holiday parties, family celebrations, business meetings, and special events throughout the St. Louis area.
The timing could not be better. With Thanksgiving, Christmas, New Year’s celebrations, and the busy holiday entertaining season approaching, businesses and families are preparing for one of the year’s busiest times. Additionally, the catering menu will remain online after the holidays.
Our new catering service offers a delicious alternative to traditional holiday meals, featuring Korean barbecue favorites, fried rice, stir-fried noodles, crispy appetizers, traditional Korean specialties, and desserts.
Whether you are planning an employee appreciation luncheon, a company Christmas party, a Thanksgiving gathering, or a family celebration, Tony’s K-Food offers a convenient way to bring something different to the table.
Order Tony’s K-Food Catering Online Through ezCater
Authentic Korean Catering in Chesterfield, Missouri
Tony’s K-Food has proudly served Chesterfield and the surrounding St. Louis communities since 2019. Located inside East East Oriental Market at 13365 Olive Boulevard in Chesterfield, our restaurant specializes in Korean cuisine prepared for pickup and delivery.
Owner Tony Choe brings decades of restaurant industry experience and a passion for traditional Korean cooking. His commitment to preparing flavorful food has helped Tony’s K-Food establish a loyal customer base.
Our new catering program represents an exciting expansion of that commitment. Customers who have enjoyed our individual meals can now share many of their favorite Korean dishes with coworkers, friends, family members, and larger groups.
We are especially excited about introducing Korean catering to local businesses that regularly organize office lunches, training sessions, company meetings, and employee appreciation events.
Our catering menu features convenient half-tray portions, so customers can mix and match dishes to suit their gatherings.
Explore Our New Korean Catering Menu
Our catering menu includes appetizers, Korean barbecue-inspired entrées, fried rice, noodles, sides, desserts, and beverages. The following selections give customers flexibility when planning meals for groups.
Korean Appetizers and Traditional Favorites
1. Vegetable Spring Rolls — $60
Half-tray serving approximately 10 people.
Our vegetable spring rolls offer a delicious combination of crispy texture and savory vegetable filling. These golden, crunchy appetizers are excellent for corporate lunches, holiday gatherings, and family celebrations.
They are easy to share and complement our Korean barbecue entrées, fried rice, and noodle dishes. For guests unfamiliar with Korean and Asian-inspired cuisine, vegetable spring rolls offer a familiar and approachable starting point.
2. Korean Fried Dumplings — $90
Half-tray serving approximately 10 people.
Korean fried dumplings are a popular appetizer featuring a crispy exterior and flavorful filling. These savory dumplings are great for sharing and add a satisfying touch to any catered meal.
They pair especially well with beef bulgogi, spicy pork bulgogi, and stir-fried udon noodles. For office parties and holiday gatherings, fried dumplings are a convenient way to offer guests something delicious before the main meal.
3. Kimchi — $50
Half-tray serving approximately 10 people.
Kimchi is one of Korea’s most recognizable traditional foods and an important part of Korean dining culture. Made with fermented vegetables and Korean seasonings, kimchi delivers a distinctive combination of tangy, savory, and spicy flavors.
It pairs well with beef bulgogi, pork bulgogi, rice, and noodle dishes. For guests who already enjoy Korean cuisine, kimchi is a familiar favorite. For those trying Korean food for the first time, it offers a chance to experience an essential Korean specialty.
4. Ddeokbokki — $90
Half-tray serving approximately 10 people.
Ddeokbokki, also commonly spelled tteokbokki, is a traditional Korean comfort food featuring chewy rice cakes in a spicy-sweet sauce. The dish is known for its distinctive texture and bold flavor.
It is especially popular among customers who enjoy Korean street food and spicy dishes. Adding ddeokbokki to a catered meal introduces something different from traditional American appetizers.
Korean Barbecue Catering Favorites
5. Beef Bulgogi — $197.50
Half-tray serving approximately 10 people.
Beef bulgogi is one of our signature dishes and among the most recognizable Korean barbecue favorites. This traditional Korean entrée features thinly sliced beef that is marinated and pan-stir-fried to create a savory, satisfying flavor.
Beef bulgogi is an excellent centerpiece for corporate lunches, holiday parties, and family gatherings. It pairs particularly well with steamed white rice, kimchi, and Korean appetizers.
For customers introducing Korean cuisine to coworkers or family members, beef bulgogi is often an excellent choice because of its familiar beef-based preparation and distinctive Korean seasoning.
6. Spicy Pork Bulgogi — $197.50
Half-tray serving approximately 10 people.
Our spicy pork bulgogi offers a bold Korean barbecue experience for customers who enjoy flavorful, spicy dishes. We prepare the pork with Korean seasonings, including gochujang, a traditional Korean red chili paste known for its spicy, savory character.
Spicy pork bulgogi pairs beautifully with steamed white rice and kimchi. For larger gatherings, we recommend considering both beef bulgogi and spicy pork bulgogi to give guests a choice between two distinctive Korean barbecue flavors.
Korean Fried Rice Catering
7. Kimchi Fried Rice — $155
Half-tray serving approximately 10 people.
Kimchi fried rice combines the familiar comfort of fried rice with the tangy, savory flavor of Korean kimchi. This dish is a flavorful addition to a catered meal and pairs especially well with beef bulgogi, spicy pork bulgogi, and fried dumplings.
Its distinctive Korean flavor makes it an excellent alternative to conventional rice dishes.
8. Beef Fried Rice — $168.60
Half-tray serving approximately 5 people.
Beef fried rice combines seasoned rice with beef for a hearty, satisfying meal. This selection works well as a main dish or as part of a larger catering spread.
It is particularly appealing for office lunches and gatherings where guests appreciate familiar ingredients prepared with Asian-inspired flavors.
9. Shrimp Fried Rice — $168.60
Half-tray serving approximately 5 people.
Our shrimp fried rice provides a seafood option for customers who enjoy rice dishes. It can be served alongside Korean barbecue entrées, appetizers, and other catering selections.
For larger gatherings, shrimp fried rice adds variety to the menu and provides guests with another protein choice.
10. Chicken Fried Rice — $168.60
Half-tray serving approximately 5 people.
Chicken fried rice is a familiar, satisfying option for corporate events, holiday parties, and family celebrations. Featuring rice and chicken, this dish provides another convenient option for customers planning meals for groups with different preferences.
Stir-Fried Udon Noodle Catering
11. Veggie Stir-Fried Udon — $160
Half-tray serving approximately 10 people.
Our veggie stir-fried udon features thick, chewy udon noodles prepared with vegetables. Udon noodles are appreciated for their satisfying texture and ability to complement savory stir-fried dishes.
This vegetable-focused selection is an excellent addition to a catering menu that includes meat and seafood entrées. Guests with vegetarian, vegan, or specific dietary requirements should contact us to confirm ingredients and preparation.
12. Beef Stir-Fried Udon — $188.60
Half-tray serving approximately 10 people.
Beef stir-fried udon combines hearty noodles with beef for a satisfying entrée. This dish is an excellent option for business lunches, family gatherings, and holiday celebrations.
It pairs well with vegetable spring rolls, Korean fried dumplings, and other appetizers.
13. Chicken Stir-Fried Udon — $188.60
Half-tray serving approximately 10 people.
Our chicken stir-fried udon offers a delicious combination of chicken and thick udon noodles. This selection provides a familiar protein choice while introducing guests to the satisfying texture of udon noodles.
Chicken stir-fried udon is especially practical for corporate catering and family celebrations.
14. Shrimp Stir-Fried Udon — $188.60
Half-tray serving approximately 10 people.
Shrimp stir-fried udon combines seafood with thick udon noodles for a flavorful catering option. It is an excellent choice for guests who enjoy seafood and noodle dishes.
For larger events, you can include shrimp udon alongside beef bulgogi, chicken fried rice, and vegetable appetizers to create a varied menu.
Side Dishes
15. White Rice — $44
Half-tray serving approximately 8 people.
Steamed white rice is an essential accompaniment to many traditional Korean dishes. It pairs especially well with beef bulgogi, spicy pork bulgogi, kimchi, and other savory selections.
Customers planning a Korean barbecue-themed catering menu should consider adding white rice to complete their meal.
Desserts and Beverages
16. Vanilla Silky Roll Cake — $35
Approximately 30 servings.
Our vanilla silky roll cake provides a sweet finish to a savory Korean meal. It is a convenient dessert option for holiday celebrations, employee appreciation events, and family gatherings.
17. Blueberry Silky Roll Cake — $35
Approximately 30 servings.
Our blueberry silky roll cake offers another dessert choice for guests who enjoy fruity flavors. Customers may select vanilla, blueberry, or both varieties to provide guests with a choice.
18. Bottled Beverages — $2.50 Each
Bottled beverages complement catering orders and provide convenient refreshments for guests.
19. Bottled Water — $1.99 Each
Bottled water is available for corporate meetings, holiday parties, family celebrations, and other catered gatherings.
All listed prices, portions, and menu availability are subject to change. Customers should confirm current information when ordering through ezCater.
Perfect Timing for Thanksgiving, Christmas, and New Year’s
Our catering service launches at an ideal time for customers preparing for holiday celebrations.
November and December are busy months for businesses, families, schools, organizations, and community groups. Companies are organizing year-end meetings, employee appreciation luncheons, customer appreciation events, and Christmas parties.
Families are preparing for Thanksgiving gatherings, holiday dinners, and New Year’s celebrations. Planning these events requires time, coordination, and attention to detail. Food is often one of the most important considerations.
Traditional holiday catering frequently includes sandwiches, barbecue, pizza, pasta, turkey, and ham. While these choices remain popular, Korean cuisine offers an exciting alternative.
Imagine serving a company holiday luncheon featuring beef bulgogi, spicy pork bulgogi, Korean fried dumplings, vegetable spring rolls, kimchi fried rice, and silky roll cake.
Instead of another conventional office lunch, employees can enjoy a selection of Korean dishes with distinctive flavors and textures.
For families, Korean catering offers a chance to add something new to the holiday table.
Whether you are hosting a gathering before Christmas, entertaining relatives visiting from out of town, or celebrating the New Year with friends, our catering menu offers a convenient way to share a flavorful meal.
We encourage customers planning holiday events to order early, as preparation schedules and delivery availability may become more limited during busy periods.
Corporate Catering for Chesterfield and St. Louis Businesses
Tony’s K-Food is especially excited about serving businesses throughout Chesterfield, West St. Louis County, and eligible locations in the greater St. Louis area.
Corporate catering is an important part of workplace hospitality. Businesses frequently provide meals for employee meetings, training sessions, conferences, customer presentations, team celebrations, and company milestones.
Our catering menu provides an alternative to traditional corporate lunch options. Korean cuisine combines familiar ingredients with distinctive seasonings, making it appealing for groups seeking something different.
Office managers, administrative assistants, human resources departments, and event coordinators can use our ezCater ordering page to review menu selections and arrange catering.
For an employee appreciation luncheon, consider combining beef bulgogi, chicken stir-fried udon, vegetable spring rolls, and white rice.
For a larger company holiday celebration, a combination of beef bulgogi, spicy pork bulgogi, kimchi fried rice, Korean fried dumplings, and desserts can provide guests with a wider variety of choices.
Our goal is to help businesses make their events enjoyable while introducing more people to authentic Korean cuisine.
Employee Appreciation and Holiday Office Parties
Recognizing employees matters year-round, but the holiday season offers a particularly meaningful opportunity.
A catered meal can bring coworkers together, encourage conversation, and provide a welcome break from the regular workday.
Food is often central to company celebrations. By offering Korean catering, employers can introduce employees to a different dining experience while supporting a locally owned Chesterfield restaurant.
Business Meetings and Training Events
Business meetings and training sessions frequently require convenient meal arrangements.
Our catering menu allows organizers to select dishes in advance and coordinate pickup or delivery through the ordering platform.
Whether you are feeding a small department or planning a larger meeting, our half-tray selections provide flexibility when building a menu.
Catering for Family Gatherings and Private Celebrations
Our catering service is not limited to corporate customers.
Tony’s K-Food also welcomes orders for birthdays, anniversaries, graduation parties, family reunions, holiday gatherings, and other private celebrations.
Food brings people together, and Korean cuisine is especially enjoyable when you share several dishes.
A family gathering might feature beef bulgogi, fried dumplings, veggie stir-fried udon, white rice, and dessert.
A birthday party could include spicy pork bulgogi, kimchi fried rice, spring rolls, and ddeokbokki.
For customers who already enjoy Korean cuisine, catering offers a chance to share their favorite dishes with family and friends.
For guests trying Korean food for the first time, it can introduce them to new flavors and culinary traditions.
Convenient Online Ordering Through ezCater
Our new catering menu is available through ezCater, an online marketplace that helps customers arrange catering for business meetings, workplace meals, and private events.
Our online catering page makes it easier to browse selections, review prices, estimate quantities, and coordinate eligible pickup or delivery orders.
Customers can visit our catering page, enter event details, choose their preferred dishes, and complete the order online.
View Tony’s K-Food Catering Menu and Place an Order
Catering Ordering Information
Our published catering information includes the following details:
- Minimum delivery order: $250
- Listed delivery fee: $20
- Advance ordering: Order by 5 p.m. for next-day service, subject to availability
- Listed catering hours: Tuesday through Sunday, 11 a.m. to 7 p.m.
- Service options: Customer pickup and eligible third-party delivery
Delivery availability depends on the destination, requested time, and order details.
Holiday schedules may differ from regular catering hours. Customers planning large orders or special events should contact us in advance to discuss their requirements.
How Much Korean Catering Should You Order?
One of the most common questions when planning catering is how much food you’ll need.
Our menu includes serving estimates to help customers determine appropriate quantities.
Most appetizers, bulgogi selections, and stir-fried udon dishes serve about 10 people per half-tray.
Beef, chicken, and shrimp fried rice selections serve about five people per half-tray.
White rice serves about eight people per half-tray, while our silky roll cake selections provide about 30 servings each.
These estimates provide a helpful starting point. However, the amount of food needed depends on the number of guests, their appetites, the variety of dishes ordered, and whether the meal includes appetizers, entrées, and desserts.
For example, a corporate luncheon featuring several different dishes may allow guests to enjoy smaller portions of multiple selections.
An event featuring only one or two main dishes may require larger quantities of each entrée.
Customers planning larger gatherings are encouraged to contact Tony’s K-Food for assistance with menu planning.
Why Choose Tony’s K-Food for Your Next Event?
Tony’s K-Food combines years of restaurant experience with a commitment to preparing flavorful Korean cuisine.
Our catering program builds on the food and service our customers have enjoyed since 2019.
Authentic Korean cuisine: Our menu features traditional Korean favorites, including beef bulgogi, spicy pork bulgogi, kimchi, and ddeokbokki.
A distinctive catering experience: Korean cuisine provides a refreshing alternative to conventional office lunches and holiday meals.
Variety: Our catering menu includes meat, seafood, vegetable-focused dishes, noodles, rice, appetizers, and desserts.
Convenient portions: Half-tray selections and published serving estimates help customers plan group meals.
Online ordering: Our ezCater page makes it easier to browse the menu and arrange catering.
Locally owned: Tony’s K-Food is an independent Chesterfield restaurant with roots in the St. Louis community.
Holiday convenience: Our catering service provides another option for busy families and businesses preparing for seasonal celebrations.
Whether you are ordering for coworkers, employees, customers, friends, or family members, we look forward to helping make your gathering memorable.
Make Your Holiday Celebration Something Special
The holiday season is about bringing people together, sharing delicious food, and creating lasting memories.
At Tony’s K-Food, we believe great food can make every celebration more enjoyable.
Our new catering service offers customers a convenient way to enjoy Korean cuisine at office parties, family gatherings, employee appreciation events, and special celebrations.
Imagine a holiday table filled with savory beef bulgogi, spicy pork bulgogi, crispy Korean fried dumplings, flavorful kimchi fried rice, stir-fried udon noodles, and delicious desserts.
These dishes offer an exciting alternative to traditional holiday catering selections.
We understand that planning a celebration can be time-consuming. Between shopping, decorating, coordinating schedules, and preparing for guests, arranging food can become one of the most demanding parts of hosting an event.
Our goal is to help make that process easier.
Instead of spending hours preparing multiple dishes, customers can explore our catering menu, select their favorites, and arrange their order in advance.
And while our catering service is launching just in time for the holidays, we look forward to serving customers throughout the coming year.
From birthdays and graduations to corporate meetings and family reunions, Tony’s K-Food is excited to become part of more celebrations throughout the St. Louis community.
Order Tony’s K-Food Catering Today
Our new Korean catering menu is officially available for online ordering, and we invite businesses, families, and organizations to explore our selections.
Whether you are planning a Thanksgiving gathering, Christmas celebration, New Year’s party, employee appreciation luncheon, or corporate event, Tony’s K-Food offers a delicious way to bring people together.
Media coverage of this announcement as of November 3, 2026:
Tony’s K-Food Restaurant Information
- Restaurant: Tony’s K-Food
- Owner: Tony Choe
- Address: 13365 Olive Boulevard, Chesterfield, MO 63017
- Location: Inside East East Oriental Market, near Olive Boulevard and Highway 141
- Phone: (314) 205-1882
- Website: https://tonyskfood.com/
- Online Catering Orders: https://www.ezcater.com/catering/tonys-kfood-3
- Services: Korean cuisine, takeout, third-party delivery, corporate catering, holiday catering, and private-event catering.
- Catering Service Area: Chesterfield, West St. Louis County, and eligible locations throughout the greater St. Louis area, subject to delivery availability.
- Published Catering Hours: Tuesday through Sunday, 11 a.m. to 7 p.m., subject to scheduling and holiday adjustments.
- Minimum Delivery Order: $250
- Listed Delivery Fee: $20
- Advance Ordering: Order by 5 p.m. for next-day catering service, subject to availability.
Customers planning larger gatherings, corporate events, or holiday celebrations are encouraged to order early and contact Tony’s K-Food with questions about menu selections, quantities, and scheduling.
Celebrate the Holidays With Tony’s K-Food
From our kitchen to your holiday table, Tony’s K-Food is excited to introduce a convenient new way to enjoy authentic Korean cuisine.
Whether you are organizing a corporate luncheon, celebrating with employees, entertaining family members, or hosting a holiday gathering with friends, our catering menu offers something delicious and memorable.
We sincerely appreciate the continued support of our Chesterfield customers and the surrounding St. Louis communities. We look forward to bringing our Korean flavors to even more celebrations throughout the upcoming holiday season and beyond.
Make your next gathering special with Tony’s K-Food Korean catering.
Explore Our Complete Catering Menu and Order Online Today
Please note: Catering prices, serving estimates, minimum orders, delivery fees, menu selections, and availability are subject to change without notice. Holiday operating hours may vary. Customers with food allergies or special dietary requirements should contact Tony’s K-Food before ordering.